Trout Recipes

Scottish Cookery

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Sale Price: $13.96*
Retail: $19.95 (30% off!)
(Cooking.com Cookbooks)
Scottish Cookery

Scottish dishes are known throughout the world as being most distinctive, ntaural, and flavorful. This collection of recipes includes easy-to-make entrees, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding.

Fish and Game Cookbook

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Sale Price: $11.96*
Retail: $14.95 (20% off!)
(Cooking.com Cookbooks)
Fish and Game Cookbook

Included here are dozens of outstanding recipes, many of which have been neglected by standard cookbooks"”Venison Moussaka, Shark Tetrazzini, Trout with Cucumber Sauce, Broiled Goose in Mustard Sauce and Curried Fried Squirrel, to name just a few.

The Derrydale Fish Cookbook

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Sale Price: $15.36*
Retail: $21.95 (30% off!)
(Cooking.com Cookbooks)
The Derrydale Fish Cookbook

This is a no-nonsense, practical guide to cooking virtually every kind of game fish and crustacean with everything from simple recipes to gourmet level preparation. The first complete fish cookbook published in the U.S.

Seafood : Williams-Sonoma Collection

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Sale Price: $11.86*
Retail: $16.95 (30% off!)
(Cooking.com Cookbooks)
Seafood : Williams-Sonoma Collection

Summer just wouldn't be summer without clambakes, fresh trout, shrimp on the barbie--all the food we love to eat when the temperature soars and the grill calls. Now Williams-Sonoma offers a collection of the best seafood recipes for dinners, parties, and casual entertaining.

Salmon Cooking

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Sale Price: $20.99*
Retail: $29.99 (30% off!)
(Cooking.com Cookbooks)
Salmon Cooking

This outstanding celebration of salmon and trout brings together a fabulous collection of recipes, including soups and starters, snacks, main dinners, rice, noodle and pasta dishes, healthy meals, barbecue foods and ideas for entertaining.

Trout

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Price: $19.50*
(Motorbooks)
Trout

Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques.